Category: Food

Since Keebler is making Samoas now.

I made an apple pie. I peeled apples, sugared them, and made a rustic crust. I used Alice Waters’ recipe, which is brilliantly simple – flour, butter, water. But here’s the key – it has to be cold butter, cut up and cut into the flour. Cold butter yields a supa-dope flaky crust that you…

I get to put whatever I want here.  In this case, that means I'm posting my dinner menu from this evening. I made sable fish with a miso and sake glaze; brown short grain rice; and a medley of beet, turnip, and brussel sprouts, saute'd in butter with hazelnuts, shallots, thyme, and garlic.  I would…