I’ve had this recipe from Smitten Kitchen waiting for me these last few weeks. I finally got them made yesterday and they are worth the trouble (and calories!) I pitted the cherries with a knife and that was the hardest part. I will have to get a cherry pitter if these are to be repeated. But they are scrumptious!
Hillary and Lily have been busy playing Pioneer Girls and Farmer’s Market in our back yard. We have a couple of square foot gardens with a trellis between them and have managed to get a pretty good crop of cucumbers and beans, in spite of a bit too much shade. Hours of entertainment! Who knew?!
Yum, breakfast that was worth the wait!
And with the glaze!
