Category: CulinaryAdventure
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Lisbon, Celebrations, and the (Lunar)New Year
Here we are in the time of new beginnings and I’ve yet to complete some big events of 2023! We spent a quiet Christmas in Lund, enjoying cozy time at home and setting up a climbing wall for Nori, with sound dampening acoustic panels in the living area to reduce echo. The plaster covered brick…
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Border triangle: Switzerland
Dreiländereck, Westquaistrasse 75, Basel “The point at which Germany, France and Switzerland converge and boats sail off towards the North Sea is a unique meeting place for three countries, languages and cultures.” The photography in this post is also credited to my travel companions who take as many, if not more, photos than I… the challenge was choosing…
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November
Shorter days but not slowing down…Bryant completed the deal on a house for short term rental during a whirlwind 22 hour visit to MN. I’ll be going there soon to get it ready for Minnēstay and see friends and family over Thanksgiving. Since the rest of the family can’t go, we hosted an early Thanksgiving/…
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Harvest Festival ’23
The food co-op LMK had a booth at this very popular event at Stadsparken where we set up some products for display, offered samples of honey and distributed information to recruit new members. The day began beautifully, but then we endured several hours of sporadic downpours with some wind and thunder. I ran home after…
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21st Anniversary!
Using our summer ticket, we took advantage of a last minute overnight package deal to a spa hotel in Båstad. Skansen has all the traditional elements for a very Swedish holiday. We arrived in time to explore the town and enjoy a beach stroll before dinner. I felt that room 713 was a good omen…
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Puglia Part 2: Masserie, the farmhouse estates
Another highlight of our Apulian food adventures was the masserie, 16th century fortified farm estates, where we learned about the arts of cheese, and olive oil production. Here we are at Masseria Cappella in the Valle d’Itria, where several of us attempted to form mozzarella knots and pouches of burrata. It wasn’t easy, particularly with…
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Puglia Part 1: The Culture of Food in Puglia
I can’t say enough about our trip to the region of Puglia (pool-ya), the heel of Italy’s boot. CJ and David really know how to celebrate turning 50! This food tour was led by Sophie Minchilli, the daughter of one of CJs favorite food writers, and was limited to 12 participants. We were super fortunate…
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Spring Art Crawl and Sculpture Park
It seems like Spring is the time for art exhibitions in Skåne. Unfortunately we did not make it to the most well known one in our area, Österlens Konstrundan, but it remains on our to-do list. We enjoyed beautiful weather for Easter weekend. Bry made a return trip to Söderåsens National Park, this time with…
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Nori, the Siberian Forest Cat
One of the biggest reasons to buy an apartment in Lund was that most rentals do not allow animals, and the youngest Noice has been wanting a cat. So now that we are settled in our own place, 6 month old Katara aka Nori, joined the family on Feb 28. After careful consideration and much…
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Keeping busy in Lund
Just north of our apartment building, along the railroad tracks, is a park where I walk most days (photos from September) with the monument, a pond, and paths around the burial mound known as Lerbäckshög which is loosely translated as Muddy Stream Hill. Here is a translation of the above text…The site, with the highest…