A fish fillet, curried potatoes, peas, and a sour cream/creme fresh/dill sauce that Jen makes all the time. What I thought was interesting is that the dill sauce was really salty. I think you have been making it wrong @jennifer! ;-). Kidding – I didn’t like it that salty – it was a bit too much.
Yeah, so I am not really proud of this, but I had donuts for breakfast this morning. I went to poor the milk for my coffee and it came out in lumps. Needed milk (what I get for going into the office to enjoy the free coffee there). At the store, there was your basic bakery cabinet with some donuts. I was weak. Donuts came home with me.
So, managed expectations for grocery store donuts aside, the sugar raised one was actually quite good. Very light and airy. The chocolate one … there is a weird taste to lots of Swedish chocolate to me (at least much of what I have had). I don’t think it is bad, just weird. So, I did not enjoy the chocolate one as much. I have not seen anything like a fancy donut place here, like a Bogarts.
I am interested that COVID-19 has made people learn about logarithmic graphs. But I suspect that they are not well understood. And sometimes, a linear graph tells you something too. For example, this is a log graph of COVID-19 by country.
The US is at the top of the pack, but it seems like we’re all around the same. That is the thing about log scales – we can cram wildly different magnitudes on a single visual, but it can really hide relative magnitude. Here is the same thing on a linear scale:
Now we can see that the US is far, FAR more infected than any other country. It’s not a function of population – China is way bigger, and the rate of spread is basically the same in any given population. And this is in the context of terrible testing.
Anyway, sometimes log scales are useful, and sometimes linear scales are useful. Above images from 91-DIVOC.
Yes, I have abandoned the “day count”. There’s a lot of them now (days) and they are starting to be a reminder of how long I have been away from the fam. Speaking of the fam, I have a ticket to go to the US on May 9, spend 2 weeks there getting ready for our move (since the house sold) and then we all come to Sweden on May 23. Hopefully. If the planes are flying.
Anyway, in order to prep for this (essential) travel, I needed to get set up with some kind of mask, both for myself and others. I looked all around for where some might be, and ended up finding hardware stores. So I went to one today. Swedol is a really big hardware store. It is kind of like a Northern Tool (for those in the upper mid-west). It was clean, had a huge selection of tools and stuff, and was nicely organized. It looked like all the tools were high-end brands, but seemed pretty reasonably priced. It was outside of the center of town, in a more industrial-y area, but it was still a short bike ride. Basically everything is a short bike ride here. I took some snaps of Swedol.
I found the masks, but they only had one kind of lightweight FFP2 or FFP3 mask left, and they were valved. Valved masks are more comfortable for the wearer because they let the moisture from your breath escape while blocking particles from entering. BUT, they do nothing to protect others from you as your (basically unfiltered) breath goes right out. Then I realized I was in a hardware store, and thought, “hell, I can MacGyver something here”. So I got some FFP3 filter inserts and some white electrical tape. I can tape over the valve, or tape an insert over the valve. I can also use the insert inside a t-shirt mask (which might be more comfortable). In any case, I think I am OK, and here is my Swedol haul:
Whew! Day 41 already? Today would be Hilary’s spring MYS concert, save for the COVID effect.
What’s new? I signed up for, and figured out how to use, the Volvo car sharing program called M (link). I don’t know why it’s called “M”. I think that is a dumb name. But, it is an excellent service. For what is about $20 a month, I can go check out a Volvo from any (large) number of stations all over the place. There’s a time and distance charge, but fuel and insurance is all included. So, if we don’t drive much (and with bikes and trains, we won’t) then this is a much cheaper way to have the use of a car without all the headache and cost of actually owning one. Anyway, I drove around the countryside for a bit. I have come to the conclusion that, aside from the sea and the odd castle, Skåne is a LOT like Minnesota. Flat. Farms. Patches of mixed deciduous and pine forests.
What else? I ate out yesterday at the hotel restaurant (finally – I have been here for 41 days!). It is pretty fancy and had a nice 3 course pris fixe menu. The dessert would have been Jen’s fave – lemon curd, with rhubarb sauce, Madelines, and merengue crumbles. All her favorite things! I made do … ;-).
Today is markedly different, as I am trying Tacopaj (pronounced “taco pie”) from the frozen cabinet at the ICA. Oh, I checked out the ICA Nära by the hotel. It’s a lot like the Widmers in Mac Groveland. Anyway, Tacopaj is about what you would expect from the freezer cabinet and cooked in your hotel microwave.
Also, the chef dude on the front looks like Neal Luschen.
Not too much to talk about today. Mostly worked on a presentation for work.
And Hilary and I got the internet working in the condo. You may recall that I am in Sweden. So, had an epic 3-hour troubleshooting session 3-way between Hilary acting as my eyes and fingers in St Paul, and Comcast whom I was doing tech support chatting with, and me brokering it all from Sweden. I’m guessing the Tech Support guy was in India. But, the Comcast guy stuck with it the whole time, as did Hilary. So, took a lot of grit all around, but there is working internet and wifi in the condo! Woohoo!
Also, people talk a lot about how bad Swedish beer is, but the craft brewing craze is finally hitting here, and this one is quite good!
Today is Easter Sunday, and there’s not much going on. I did find out about a thing that I thought was interesting – Easter Witches or påskkärringar. There’s a nice Radio Sweden bit on them here.
Around Easter, Good Friday and Easter Monday are both national holidays, so this is a 4 day weekend. Woohoo! Some colleagues noticed that I am flying solo in a hotel room, and decided to invite me over.
So, Friday, I had dinner with a lovely family that are from Britain, but have lived in Sweden since 1999. So, they speak English like Brits, but good Swedish. They have 3 kids around my kids ages, which is great. Had a great evening with them and even got a lift home. They live in Bjärred, so easy visiting distance. And their eldest kid attends Katedralskolan in Lund.
Then on Saturday, another colleague really got me for the whole day. They picked me up from the hotel, and took me to a nature refuge where we went for a really nice hike in some classic northern forests – Järavallen. After that, we went to their house in Ödåkra and had a lovely afternoon just hanging out and talking over fika, then dinner, then desert. I was very full when I went home!
I am starting to meet people, and even had a Swedish family invite me over for the day!
Today is the last day of work before the Easter holiday in Sweden. Good Friday and Easter Monday are national holidays. Banks are closed (but, heck, they are closed most of the time already), and most other businesses will be on holiday. One of the interesting things here. In the US, when there’s a national holiday, its basically for everybody except the working poor in retail or food service. In Sweden, national holidays are for everybody, and they just shut things down. Grocery stores might be open, but you better have your liquor stocked up because System Bolaget will be closed.
Speaking of System Bolaget, that is the alcohol monopoly in Sweden – you can only buy booze there (other than being served in a bar or restaurant). I finally got around to going to one (since they too have bankers hours). It was actually a decent store with a good selection and good prices. People complain about the lack of options, but it’s a hollow complaint because SB negotiates on behalf of 10 million Swedes and gets a pretty good deal, of which they keep no profit. So, the selection and cost of booze is quite good! As long as you can get there when it’s open!
Back to Easter. It’s called Påsk here (pronounced “posk”, and has an etymology with Passover), and people say Glad Påsk for Happy Easter. The funny thing is, Sweden has these holidays on religious holidays, but this is a totally secular country. I suppose it’s a reversal of the early Christians that co-opted the vernal equinox with Easter and the winter solstice with Christmas, and now Swedes are taking time off for Easter, but nobody goes to church for it.
I went into the office today, and they had an “Easter feast” in the cafeteria, So, I tried it out. My colleagues said that basically all Swedish feast meals are the same.
Basically, a lot of fish. 2 kinds of pickled herring. 2 kinds of smoked salmon. Chicken kebab (which might be the most legit thing on there). Potatoes. Meatballs with a beet-in-mayo dressing. There was Brie cheese, and some weak melon. The basic framework for every Swedish feast.
And finally, today was my cleaning day at the hotel and the staff left me a little Easter egg. It was really nice!
Wow. I’ve been here a month. It seems like it should feel like a long time, but it actually has zoomed by.
I got my actual Swedish ID card today, which is basically my ticket to social services across the EU. On the way home, I stopped by the bank and got set up for BankID, which is basically how you be human in Sweden. It’s really hard to do lots of things without that. But, got that all sorted today as well.
The other notable thing today is that there was a distinct whiff of manure all over Lund. I knew we are close to farmland, but, it turns out we are really close!
No fun pictures today. The inside of my hotel room hasn’t changed.