So Swedish

So, this was the hot lunch at work the other day:

A fish fillet, curried potatoes, peas, and a sour cream/creme fresh/dill sauce that Jen makes all the time. What I thought was interesting is that the dill sauce was really salty. I think you have been making it wrong @jennifer! ;-). Kidding – I didn’t like it that salty – it was a bit too much.

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