Today is the last day of work before the Easter holiday in Sweden. Good Friday and Easter Monday are national holidays. Banks are closed (but, heck, they are closed most of the time already), and most other businesses will be on holiday. One of the interesting things here. In the US, when there’s a national holiday, its basically for everybody except the working poor in retail or food service. In Sweden, national holidays are for everybody, and they just shut things down. Grocery stores might be open, but you better have your liquor stocked up because System Bolaget will be closed.
Speaking of System Bolaget, that is the alcohol monopoly in Sweden – you can only buy booze there (other than being served in a bar or restaurant). I finally got around to going to one (since they too have bankers hours). It was actually a decent store with a good selection and good prices. People complain about the lack of options, but it’s a hollow complaint because SB negotiates on behalf of 10 million Swedes and gets a pretty good deal, of which they keep no profit. So, the selection and cost of booze is quite good! As long as you can get there when it’s open!
Back to Easter. It’s called Påsk here (pronounced “posk”, and has an etymology with Passover), and people say Glad Påsk for Happy Easter. The funny thing is, Sweden has these holidays on religious holidays, but this is a totally secular country. I suppose it’s a reversal of the early Christians that co-opted the vernal equinox with Easter and the winter solstice with Christmas, and now Swedes are taking time off for Easter, but nobody goes to church for it.
I went into the office today, and they had an “Easter feast” in the cafeteria, So, I tried it out. My colleagues said that basically all Swedish feast meals are the same.
Basically, a lot of fish. 2 kinds of pickled herring. 2 kinds of smoked salmon. Chicken kebab (which might be the most legit thing on there). Potatoes. Meatballs with a beet-in-mayo dressing. There was Brie cheese, and some weak melon. The basic framework for every Swedish feast.
And finally, today was my cleaning day at the hotel and the staff left me a little Easter egg. It was really nice!