Today I had leftover ingredients to use up, so I tried a couple new recipes. Our neighbor went fishing in Lake Superior and caught some huge trout on Saturday. He gave us a lot, maybe 5 pounds or more. So tonight we’re having Trout Dill Chowder, inspired by Ruth Cousineau’s salmon chowder in gourmet magazine.
And the kids decided they don’t like strawberries anymore, so with the 2 pints I had already purchased I made jam using an Ina Garten recipe with blueberries and apple for thickening. I ran out of sugar so used ginger syrup which added nice flavor as well.
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